Contemporary Dining

in the Heart of Sussex

Your local bar & restaurant

Our mission is simple, to serve fabulous food with a wide choice of drinks in a stylish and relaxed atmosphere. No TV’s, no loud music and positively no gaming machines, just a friendly team dedicated to giving you a great time whether it’s a quick drink or a delicious lunch or dinner.

Opening Times

Lunch

Wednesday – Saturday: 12:00 pm – 3:30 pm
Food service until 2:00 pm

Dinner

Wednesday – Saturday: 5:30 pm – 9:30pm
Food service until 8:00 pm

Sunday Lunch

Sunday: 12:00 pm – 4:30 pm
Food service until 3:00 pm

Whilst you ponder:

Green Man Olives

£4.00

Smoked Almonds

£4.00

Padron Peppers

£4.00

with Sea Salt

House Baked Artisan Bread

£4.50

with Butter

Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advise us as we can make our other sauces/dishes gluten free if required

To Start or as a lighter plate

Pheasant & Chanterelle Mushroom Terrine

£7.50

Amarena Cherries, Salad Garni & Artisan Bread

Crispy Deep-Fried Tempura of Squid
with Chilli & Spring Onions

£9 DF

Served with an Asian sweet chilli Dipping Sauce
enhanced with Nigella Seeds and Lime

Finest Sauteed Wild King Prawns

6 - £14 GF. 12 - £26

with Garlic, Nduja, Olive Oil

Green man Steak Tartare

£12 (GF on request)

Hand Cut Steak, Flat Parsley, Shallots, Capers, Cornichons, Mustard, Tabasco, Worcestershire Sauce, Egg Yolk and House baked Bread

Nick’s own Green Man
Smoked Salmon

£10 (GF on request)

served simply with Lemon

Bruschetta of Rosemary infused Focaccia, Local Poached Pears, Creamy Gorgonzola, Candied Pecans and Honey Dressing

£8

Finest Hand-Picked Brixham Dressed Crab, Aioli, Mixed Leaves, Bread

£14 DF & GF on request

Shredded Aromatic Duck Salad, Hoi Sin Sauce, Pickled Asian Radish, Pickled Pink Ginger, Cucumber, Spring Onions, Coriander and Roasted Peanuts

£9.00 DF

For vegans/vegetarians please omit the duck

Handmade Naturally Smoked Haddock Croquettes

£8.50 DF

Curry Oil and a Madras and Lemon Mayo
Sides

Cheesy Dauphinoise Potato Gratin

£4.00

£4 or if substituted on Main course dishes £2 supplement

Sauteed Potatoes

£4.00

£4 or if substituted on Main course dishes £2 supplement

Creamy Mashed Potato

£4.00

Spring Greens

£4.00

Tender stem Broccoli

£4.00

Isle of Wight Garlic infused Bread

£4.00

Mixed or Green Salad

£5.00

Bowl of Hand Cut Chips/Skinny Fries

£4.00

Green Man Beer Battered Onion Rings

£5.00

Isle of Wight Garlic infused Cheesy Bread

£4.50

Main Courses

Green Man Seafood Platter for 2

£90.00

Fantastic Fresh Array of the finest Seafood to include a Whole Cold Poached Native Lobster, Cornish Dressed Crab, Mediterranean Prawns, Norwegian Prawns Bloody Marie Mayo, Anchovies, Our own Smoked Salmon, Smoked Mackerel, and Irish Mussels. Served with Homemade Mayonnaise and freshly baked Bread
Subject to availability. Can be GF/DF

Bone on Iberico Pork Cutlet

£20.00

Padron Peppers, Fresh Thyme, Garlic and Muscovado Sugar infused Red Wine Jus. Served with Greens and Sauteed Potatoes.

Pan Roasted Chicken Breast

£17.50 GF

Café De Paris Butter infused Cream Sauce with Mustard, Mixed Garden Herbs, Anchovy and touch of Curry Powder, Tender stem Broccoli and Cheesy Dauphinoise Potato Gratin

Slow Braised Beef Cheeks

£22.00

Pancetta, Garlic, Carrot, Celery and deep Rich Red Wine Sauce. Served with Indulgent Creamy Mash and Crispy Parsnip

Fresh Quail Breasts

£22 DF & GF

Garden Peas, Dried Cranberry, Paris Mushrooms, Baby Onions, Fresh Thyme, Seedless Grapes and Red Wine Jus. Served with Sauteed Potatoes

Finest Native Lobster Linguine

£36.00

with Slow Roasted Cherry Tomatoes, Garlic, Fresh Basil, Shallots
and White Wine Cream Sauce

Pan Roasted Fillet of Seabass

£22.00

Braised Fennel, Sauce Mousseline with Butter, Shallot, Lemon, Vermouth, and touch of Cream. Served with Tender stem Broccoli & New Potatoes

Slow Roasted Tomato Linguine

£14.00

Fresh Basil, Banana Shallots, Garlic, Cracked Black Pepper, White Wine Cream Sauce and Parmesan

Handcrafted Porcini Mushroom Ravioli

£16.00

Button Mushroom, Black Truffle, Cream, and dust of Parmesan
Green Man Signature Dishes

Green Man Lobster Thermidor

£38.00

Whole Native Lobster in a Rich Shallot, Tarragon, Chervil, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice

Green Man Fish and Chips

£17 DF & GF on request

Fresh Day Boat Fish of The Day coated in a Crisp Golden Batter. Served with Chunky Chips, Garden Peas and Green Man Condiments

Green Man Curry

From £17.00

Our famous curry marinated in Lime, Coconut, Coriander and Chilli. Served with Basmati Rice, Poppadum and Mango Chutney
Chicken £17, Tiger Prawn £20, Paneer Cheese £15 (For Vegans please omit cheese) GF /DF– on request.

Green Man Olives

£3.50

Whilst you enjoy a at home pre- lockdown Sunday Lunch Cocktail

Smoked Almonds

£4.00

Green Man Olives

£3.50

Garlic Cheesy Bread

£4.50

Garlic Bread

£4.00

Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advise us as we can make our other sauces/dishes gluten free if required

Starters

Green Man Prawn and Avocado Cocktail

£8.00

Finest Norwegian Prawn Marie Rose, Avocado & shredded Leaves (GF)

Deep Fried Chestnut Mushrooms

£7.50

Mushrooms stuffed with a Creamy Blue Cheese and Coated in a Seasoned Breadcrumb
Served with a Piquant Garlic Aioli Mayonnaise

Medley of Heritage Beetroot, Orange, Baby Spinach, Sun-dried Tomato, Rocket, Orange, Harissa and Fennel

£7.00

Topped with Hazelnut Brittle & finished with a Pomegranate Molasses Balsamic Dressing (GF, V, DF, VG)

Duck Liver Pate

£7.50

enhanced with Port and Cream, Morello Cherries, Mixed Leaf Garnish

Five Cold Mediterranean Prawns

£8.50

with Garlic Mayonnaise

Panko crumbed Chicken

£8.00

Mixed Leaves, and our own Spiced Peanut Satay Sauce

Home-made Soup of The Day

£7.00

with Artisan Bread

Nick’s famous own Smoked Salmon

£10.00

served simply with Lemon
Sides

Cauliflower Cheese

£3.50

Chipolatas "Pigs in Blankets"

£4.00

Roast Potatoes

£3.00

Yorkshire Pudding

£1.00

Main Courses

Green Man Combo

£20.00

Duo of Roast Sirloin of Beef and Roast Loin of Pork served with Yorkshire Pudding,
Apple Sauce and Crackling and of course our famous Proper Gravy

21-Day Dry Aged Roast Scotch Sirloin of Beef

£18.50

Served with Homemade Yorkshire pudding & our Rich Homemade Gravy

“Rare Breed Tamworth “Roast Loin of Pork

£16.50

served with a Rich Homemade Gravy, Fresh Apple Sauce and complemented by Crispy Crackling

Half a Roast Banham Chicken

£17.50

with Apricot and Sage & Onion Stuffing, Chipolata Sausage and Proper Homemade Gravy

Saddle of Lamb

£18.00

with an Apricot and Cranberry Stuffing. Served with Rich Red Wine Sauce

All served with Seasonal Steamed Vegetables, THE best Cauliflower Cheese & Proper Roast Potatoes and of course our proper-made Gravy

Pan Roasted Fillet of Atlantic Caught Halibut

£24.00

Served with a Sauternes, Saffron, Ginger, Dill and Shallot White Wine Cream Sauce, New Potatoes and Peas

Handcrafted Sage and Pumpkin Tortelloni

£16.00

Aubergine, Tomato, Courgette, Olive Oil, Parmesan
Children’s Menu

for twelve years and under – includes a scoop of ice-cream

Traditional Roast Beef

£13.00

with all the trimmings, Roast Potatoes and Vegetables

Roast Loin of Pork

£13.00

Apple Sauce Roast Potatoes and Vegetables

Green Man Fish, Chips and Peas

£13.00

To Finish

Green Man Mocha Sundae

£11.00

Coffee, Chocolate and Vanilla Ice-Cream, Cream, Warm Chocolate Sauce and Chocolate Flake

Sour Cherry Bakewell Tart

£8.00

Almond, Cherry Ripple Ice-Cream

Carpaccio of Pineapple

£8.00

Pineapple Sorbet, Mint Syrup

Sticky Toffee Pudding

£8.00

Toffee Sauce, Double Cream

Dark Chocolate Mousse

£8.00

Chocolate Crumble, Chocolate Ice-Cream

Madagascan Vanilla, Orange, and Cointreau Crème Brulee

£8.00

Floating Island Poached Meringue, Caramel, Toasted Almonds

£8.00

Green Man Affogato

£10.00

This Classic Italian Dessert is a wonderful combination of 2 scoops of Frosty Sweet Vanilla Ice-cream served with a Robust, piping hot Espresso and a shot of either Amaretto or Frangelico Liqueur or Coffee Liqueur. To enjoy this dessert, pour both the coffee and liqueur over the ice cream – making it a very grown up milkshake! Sophisticated, Dramatic, Irresistible

Duo of Ice-Cream OR Sorbets

£6.00

Additional scoops of Ice Cream £3

Selection of Artisan Local and Continental Cheeses

£12.00

served with Water Biscuits, Grapes and Celery
Dessert Wine, Cocktails and Coffee

Rustenburg Straw Wine

£7.00 - 125ml

Sauternes Les Garonelles

£9.50 - 125ml

Late Harvest Tokaji Katinka

£12.00 - 125ml

Espresso Martini

£10.00

Vodka, Kahlua, Espresso shot, Ice

Snickertini

£12.00

Amaretto, Irish Cream, Caramel Vodka, Chocolate

Lemon-drop Martini

£10.00

Citron Vodka, Limoncello, Triple Sec

Cappuccino, Latte, Americano, Flat white, Espresso, Macchiato

£3.00

Teas and Infusions

£3.00

Reviews

“My favourite restaurant I visit for all my family occasions.!!! Always a warm welcome and the quality of food is outstanding.”

“Having been looked after by the green man for over 2 years on a regular basis we have been treated with an overall experience that keeps bringing us back. Not one bad word to say.”

“The service is very friendly and efficient and I would not hesitate, as this review implies, to recommend the pub to anyone looking for a superb meal. It will certainly not be long before we return for a second visit!”

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Outstanding food

SERVED WITH PASSION

Lunch

Wednesday – Saturday: 12:00 pm – 3:30 pm
Food service until 2:00 pm

Dinner

Wednesday – Saturday: 5:30 pm – 9:30pm
Food service until 8:00 pm

Sunday Lunch

Sunday: 12:00 pm – 4:30 pm
Food service until 3:00 pm